A.M, M. S.; HASSAN, O.; A.F, I.; A.W, Z.; ILLIAS, R. M. Role of Starch Pre-treatment Temperature on types of Cyclodextrins produced from Raw Tapioca Starch. Malaysian Journal of Science, [S. l.], v. 27, n. 1, p. 101–110, 2008. Disponível em: https://adum.um.edu.my/index.php/MJS/article/view/7936. Acesso em: 23 dec. 2024.