A.M, M. S., Hassan, O., A.F, I., A.W, Z., & Illias, R. M. (2008). Role of Starch Pre-treatment Temperature on types of Cyclodextrins produced from Raw Tapioca Starch. Malaysian Journal of Science, 27(1), 101–110. Retrieved from https://adum.um.edu.my/index.php/MJS/article/view/7936