Isolation and Characterization of Gallic Acid, Quercetin and Methyl Dehydrochebulate from Phyllanthus niruri (Dukung Anak)

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Published: Jan 31, 2005

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Ahmeda, A
Ismail Z. (Zhari Ismail)

Abstract

Three natural compounds, gallic acid, methyl dehydrochebulate and quercetin were isolated from the methanolic extract of the leaves of Phyllanthus niruri. All the isolated compounds were identified on the basis of ¹UV, IR, IH NMR, ¹³C NMR, mass spectra and elemental analysis

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How to Cite
A, A., & (Zhari Ismail), I. Z. (2005). Isolation and Characterization of Gallic Acid, Quercetin and Methyl Dehydrochebulate from Phyllanthus niruri (Dukung Anak). Malaysian Journal of Science, 24(1), 121–123. Retrieved from https://adum.um.edu.my/index.php/MJS/article/view/8943
Issue
Vol. 24 No. 1 (2005)
Section
Original Articles

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