Ramli, Mohd Anuar, and Mohd Aizat Jamaludin. “SUMBANGAN SYEIKH MUHAMMAD ARSHAD B. ABDULLAH AL-BANJARI DALAM FIQH AL-AT‘IMAH (MAKANAN) DI DALAM KITAB SABIL AL-MUHTADIN (Syeikh Muhammad Arshad B. Abdullah Al-Banjari’s Contribution of Fiqh of Foods in Sabil Al-Muhtadin)”. Journal of Al-Tamaddun 7, no. 2 (December 31, 2012): 61–76. Accessed December 22, 2024. http://adum.um.edu.my/index.php/JAT/article/view/8639.