Ramli, M. A., and M. A. Jamaludin. “SUMBANGAN SYEIKH MUHAMMAD ARSHAD B. ABDULLAH AL-BANJARI DALAM FIQH AL-AT‘IMAH (MAKANAN) DI DALAM KITAB SABIL AL-MUHTADIN (Syeikh Muhammad Arshad B. Abdullah Al-Banjari’s Contribution of Fiqh of Foods in Sabil Al-Muhtadin)”. Journal of Al-Tamaddun, vol. 7, no. 2, Dec. 2012, pp. 61-76, http://adum.um.edu.my/index.php/JAT/article/view/8639.